Ingredients
1 cup cooked quinoa
1 cup cooked lentils
½ yellow, red, orange, and green bell peppers
1 jalapeno
½ medium red onion
½ cup cooked black beans
½ cup cooked pinto beans
½ lemon and lime squeezed (about 1-2 tbsp of each)
¼ cup cilantro leaves
Directions
1
Cook lentils quinoa, black beans and pinto beans (unless already cooked)
2
Chop all peppers, onions, and jalapeno
3
Pull cilantro leaves off stems to get 1/4 cup
4
Put peppers, onion, and jalapeno into a frying pan and add water to fry. Once tender add quinoa, lentils, all beans, and cilantro.
5
Squeeze half a lemon and lime into frying pan and mix well.
6
Once mixed serve and enjoy.
Ingredients
1 cup cooked quinoa
1 cup cooked lentils
½ yellow, red, orange, and green bell peppers
1 jalapeno
½ medium red onion
½ cup cooked black beans
½ cup cooked pinto beans
½ lemon and lime squeezed (about 1-2 tbsp of each)
¼ cup cilantro leaves
Directions
1
Cook lentils quinoa, black beans and pinto beans (unless already cooked)
2
Chop all peppers, onions, and jalapeno
3
Pull cilantro leaves off stems to get 1/4 cup
4
Put peppers, onion, and jalapeno into a frying pan and add water to fry. Once tender add quinoa, lentils, all beans, and cilantro.
5
Squeeze half a lemon and lime into frying pan and mix well.
6
Once mixed serve and enjoy.
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