Best Plant Based Chocolate Cake

Preheat oven 350 and lightly coat with olive oil two 9inch pans.

In a medium mixing bowl add almond or oat milk and apple cider vinegar. Stir slightly and set aside

In a larger bowl, add flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk until blended.

Add coconut oil (ensure it is melted), applesauce, vanilla and milk mixture to dry ingredients. Using a stand or handheld mixer, mix on medium speed until well blended.

Lower the speed and carefully pour boiling water to batter. Continue to mix into the cake batter is well blended. The batter will be very runny, this is what you want trust me.

Divide the batter evenly between your cake pans. Bake for 30-35 minutes or until toothpick comes out clean when stuck in the middle of the cake. Remove from oven and cool in pans first for 10 minutes

Carefully remove from pans to cooling racks. Let completely cool before frosting.

Take all ingredients and blend with hand held mixer until smooth.

Add a layer of icing to the top of one of the cakes, then stack the other on top.