Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

 2 cups whole wheat flour
 1 ½ tsp baking soda
 ½ tsp salt
 2 ripe bananas
 ½ cup cold pressed organic orange juice
 1 tbsp apple cider vinegar
 ½ cup organic apple saude
 ¼ cup local organic maple syrup
 2 tbsp organic peanut butter (crunchy or creamy)
 1 squeezed lemon or lime (your preference)
 1 tsp pure almond extract
 1 cup fresh or frozen blueberries

Directions

1

Preheat oven to 350. Cover a loaf pan with parchment paper.

2

In medium mixing bowl, whisk together whole wheat flour, baking soda, and salt. Set aside.

3

Using a stand or hand mixer, add ripe bananas to the bowl. Mix on medium until smooth.

4

Add orange juice, apple cider vinegar, maple syrup, peanut butter, lemon or lime juice, and almond extract. Mix on low until everything is combined.

5

Take dry ingredients, slowly add dry ingredients to wet mixture. For best results hand stir together, DO NOT OVER MIX.

6

Slowly fold blueberries into batter.

7

Transfer bread batter to loaf pan. Sprinkle a handful of blueberries on top and lightly press blueberries into the batter.

8

Bake for 50-60 minutes. Insert toothpick into the center to make sure bread is cooked thoroughly. Toothpick should come out of loaf clean. If bread is removed before completely baked the center will sink.

9

Allow bread to fully cool before slicing.

10

Enjoy! The fresh blueberry bread will stay good up to 5 days or slice up to freeze to keep longer.

Ingredients

 2 cups whole wheat flour
 1 ½ tsp baking soda
 ½ tsp salt
 2 ripe bananas
 ½ cup cold pressed organic orange juice
 1 tbsp apple cider vinegar
 ½ cup organic apple saude
 ¼ cup local organic maple syrup
 2 tbsp organic peanut butter (crunchy or creamy)
 1 squeezed lemon or lime (your preference)
 1 tsp pure almond extract
 1 cup fresh or frozen blueberries

Directions

1

Preheat oven to 350. Cover a loaf pan with parchment paper.

2

In medium mixing bowl, whisk together whole wheat flour, baking soda, and salt. Set aside.

3

Using a stand or hand mixer, add ripe bananas to the bowl. Mix on medium until smooth.

4

Add orange juice, apple cider vinegar, maple syrup, peanut butter, lemon or lime juice, and almond extract. Mix on low until everything is combined.

5

Take dry ingredients, slowly add dry ingredients to wet mixture. For best results hand stir together, DO NOT OVER MIX.

6

Slowly fold blueberries into batter.

7

Transfer bread batter to loaf pan. Sprinkle a handful of blueberries on top and lightly press blueberries into the batter.

8

Bake for 50-60 minutes. Insert toothpick into the center to make sure bread is cooked thoroughly. Toothpick should come out of loaf clean. If bread is removed before completely baked the center will sink.

9

Allow bread to fully cool before slicing.

10

Enjoy! The fresh blueberry bread will stay good up to 5 days or slice up to freeze to keep longer.

Banana Blueberry Bread

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